Therefore, you’ll have less food to throw away at the end of the night time. You also can repurpose unused food components in other features of the restaurant – not simply within the kitchen. Rather than throwing away the rinds of oranges and lemons, hand them to your bartender to make use of in cocktails like martinis and old fashioneds. Some eating Food & Cooking places even supply a set menu for their clients. This permits them to easily plan exactly how a lot they might need to buy or cook. Not solely does this cut down on waste, but …