In Columbia, S.C., Roger meets Chef Kristian Niemi, who prepares farm-to-table feasts by way of Honey River Catering. Together they create two cooking stations out of a cinder block pit for a Southern-style surf-and-turf spread. They season and stuff a boneless complete hog with ground pork sausage, candy peppers, fennel, cranberries and a medley of spices and aromatics to create porchetta that cooks low and sluggish over coals. On the facet, they roast and steam a bounty of oysters with pecan wooden smoke because of Krisitan’s custom-made plancha. The yin and yang principle may also be incorporated in cooking methods. …
Simply Recipes
In Columbia, S.C., Roger meets Chef Kristian Niemi, who prepares farm-to-table feasts by way of Honey River Catering. Together they create two cooking stations out of a cinder block pit for a Southern-style surf-and-turf spread. They season and stuff a boneless complete hog with ground pork sausage, candy peppers, fennel, cranberries and a medley of spices and aromatics to create porchetta that cooks low and sluggish over coals. On the facet, they roast and steam a bounty of oysters with pecan wooden smoke because of Krisitan’s custom-made plancha. The yin and yang principle may also be incorporated in cooking methods. …