When zesting, you want to avoid the white layer of skin beneath the zest, as this can be bitter. Barbecuing is kind of the identical as grilling, besides that the flame is produced by burning wooden or coal, giving food a distinctive smoky flavor. Don’t use liquid measuring cups to measure dry elements. Use a dry measurement cup with a flat top, which lets you spoon the ingredient into the cup, then stage it off with a knife. Steaming may be carried out using a standard stacked bamboo or plastic steamer on the stovetop.
- Giving the rice a few minutes