Liu Maoxing’s mom, Bei, has left behind a boast-worthy culinary legacy. Her son, a younger and aspirant chef, finds himself attempting to fill her giant sneakers. His mother was not only a chef, she has been nationally celebrated and considered a cooking genius. Liu wins a cooking contest known as ‘Super Chef’, making him the youngest in history to do so. Support from the eccentric neighborhood at the university and his desire to study more about his talent lead Tadayasu into the world of elements. After all, these are what comprise components, which in turn comprise food.
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